Confession: when I was in college, I practically lived on Kraft Macaroni and Cheese. You know, the really inexpensive macaroni and cheese in the tall blue box? With the bright orange powder? I know. But it filled me up and it fit within my budget. And every once in a while,...
This dairy-free ranch dressing is quick and easy to prepare and is an excellent replacement for store bought dressings that contain toxic ingredients including vegetable oils, chemicals, preservatives, artificial sweeteners, and food dyes. Learn more on why you should ditch conventional salad dressings here. In addition to being a much healthier option, this...
This persimmon cashew smoothie is the perfect way to transition into fall. It’s rich and creamy with just a hint of sweetness, and it is so warming. Perfect for chilly mornings. But this smoothie doesn’t just taste good. Did you know that persimmons are rich in antioxidants, containing 55% of...
I love making my own marinara sauce. There’s just something about the combination of fresh ingredients and the way the kitchen smells as the sauce simmers on the stove that gets me every time. But let’s face it. Sometimes, despite our best intentions, life happens and there is simply no time for...
Have you hopped on the spiralizing bandwagon yet? If not, it’s time. Spiralizing is so easy, and is a great way to incorporate a variety of vegetables into your diet. And if you’re looking for a twist on the standard zucchini pasta dish, Cranberry Orange Zucchini Pasta is a great place...