If you haven’t tried quinoa yet, this recipe is a great place to start. The end result is very similar to spanish rice, and while this dish can easily be used as a side, we love to layer it in our taco salads. Leftovers can be used in salads the...
Truth be told, this recipe actually began as the “cheese” on my vegan “cheesy” kale chips. I have always loved that cheese and have been known to lick the spatula and run my finger around the top of the Vitamix before washing it. It’s that good. And that is how...
If you ask any member of my family, this kale salad is hands down our absolute favorite. And it has been for more than two years. In fact, I make it nearly every week. Our second grader has asked me to make it for his holiday party at school two...