This dairy-free ranch dressing is quick and easy to prepare and is an excellent replacement for store bought dressings that contain toxic ingredients including vegetable oils, chemicals, preservatives, artificial sweeteners, and food dyes. Learn more on why you should ditch conventional salad dressings here. In addition to being a much healthier option, this...
This roasted red pepper hummus is a fresh take on classic hummus. It is rich in antioxidants and will add a burst of color to your table. I love it with fresh veggies as a snack, or added to a bowl of greens for a quick and easy lunch. It also makes...
I have to admit, this white bean and kale dip happened out of desperation. My 11-year-old loves to pack hummus in his lunch. I intended to soak chickpeas last night and cook them today in my slow cooker so he could take hummus in his lunch tomorrow. But I forgot, and was forced to...
Truth be told, this recipe actually began as the “cheese” on my vegan “cheesy” kale chips. I have always loved that cheese and have been known to lick the spatula and run my finger around the top of the Vitamix before washing it. It’s that good. And that is how...