Confession: when I was in college, I practically lived on Kraft Macaroni and Cheese. You know, the really inexpensive macaroni and cheese in the tall blue box? With the bright orange powder? I know. But it filled me up and it fit within my budget. And every once in a while,...
I’m obsessed with basil pesto this summer. Maybe it’s the fact that the basil I’ve been getting in my CSA baskets is so fragrant, or maybe it is simply that my body is craving the antioxidants, magnesium and vitamins it contains. Either way, I’ve been experimenting with different pesto ingredient combinations and this...
This dairy-free ranch dressing is quick and easy to prepare and is an excellent replacement for store bought dressings that contain toxic ingredients including vegetable oils, chemicals, preservatives, artificial sweeteners, and food dyes. Learn more on why you should ditch conventional salad dressings here. In addition to being a much healthier option, this...
This persimmon cashew smoothie is the perfect way to transition into fall. It’s rich and creamy with just a hint of sweetness, and it is so warming. Perfect for chilly mornings. But this smoothie doesn’t just taste good. Did you know that persimmons are rich in antioxidants, containing 55% of...
This roasted red pepper hummus is a fresh take on classic hummus. It is rich in antioxidants and will add a burst of color to your table. I love it with fresh veggies as a snack, or added to a bowl of greens for a quick and easy lunch. It also makes...