Author: Holly Anderton

Homemade Easter Treats

We tend to keep holidays pretty simple so we can focus on their true meaning, and Easter is no exception. But that doesn’t mean that we don’t participate in holiday traditions. I love putting together Easter baskets and hiding eggs to surprise our boys on Easter morning. But I also...

“Cheesy” Kale Chips

I’m always looking for a way to slip more nutrients into our diet, especially protein. As a mom to two very active boys, it’s on the tip of my radar. Which is exactly why I love this recipe. Kale chips are amazing on their own, but the addition of the...

Are You Being Adventurous?

A big part of the work I do with my clients involves helping them encourage their kids to become adventurous eaters. Teaching their kids to be willing to try new foods. Teaching their kids to take just two bites of every new item served before making a decision about whether...

Spanish Quinoa

If you haven’t tried quinoa yet, this recipe is a great place to start. The end result is very similar to spanish rice, and while this dish can easily be used as a side, we love to layer it in our taco salads. Leftovers can be used in salads the...